Robusta-and-Arabica-Traditional-Blend-Coffee-Viet-Nam

Robusta-and-Arabica-Blend-Coffee-Viet-Nam

Robusta-and-Arabica-Traditional-Blend-Coffee-Beans-Viet-Nam

Robusta and Arabica Traditional Blend Coffee Beans from Vietnam

Robusta and Arabica Traditional Blend Coffee Beans from Vietnam

Product Name: Traditional Vietnamese Robusta and Arabica Blended Coffee Beans

Product Code: T+3

Product Line: Vietnamese Robusta and Arabica Blended Coffee

Ingredients: High-quality heirloom Robusta beans mixed with Arabica beans from Đà Lạt

Cultivation Area: Đắk Lắk coffee plantations and Cầu Đất Arabica farm – Đà Lạt

Packaging Specifications: 500g, 1kg

Aroma: The Robusta and Arabica blended coffee is a harmonious mix of the rich, fruity, and syrupy aroma characteristic of Cầu Đất Arabica, combined with the robust, traditional flavor of French-style Robusta No. 3, creating an enticing essence over time.

Flavor: The Robusta and Arabica blend – traditional French-style Robusta with over 80% ripe beans offers a rich, bold, smooth flavor balanced by the subtle acidity of Cầu Đất Arabica, delivering a full-bodied, refreshing taste.

Suitable For: Versatile in use, this product is favored by discerning coffee consumers globally and is widely ordered and used as an OEM product around the world.

Description

Vietnamese Traditional Robusta and Arabica Blend Coffee (T+3) is skillfully blended from high-quality Robusta beans and quintessential Cầu Đất Arabica in perfect proportion.

Robusta and Arabica Blend Coffee Beans from Vietnam are not merely a drink but an indispensable part of Vietnamese culture. Among various coffee preparation styles, traditional phin-drip blend coffee has won the hearts of many connoisseurs in Hanoi who cherish the unique flavors of this coffee type.

Origin and Notable Characteristics of Vietnamese Robusta and Arabica Blend Coffee

Robusta and Arabica Mixed Coffee Beans from Vietnam create a combination of various coffee beans, often brewed using the phin method. One of the most distinctive characteristics of this coffee lies in its rich and balanced flavor, offering a vibrant and multifaceted experience to drinkers.

Specifically, the unique taste of Robusta and Arabica Traditional Blend Coffee Beans Viet Nam (T+3) is achieved through the meticulous selection of Robusta and Arabica beans. After extensive research on consumer taste preferences and deep expertise in the product, we have crafted a signature flavor for this blend.

Traditional T+3 phin-drip coffee is tailored for customers who appreciate the balance, gentle sweetness of Cầu Đất Arabica, and the bold taste of heritage Robusta. Through the phin-drip method, the coffee provides a moderate traditional flavor that awakens the senses without being overly intense, allowing you to enjoy life at its fullest.

Vietnamese Blended Roasted Coffee Beans by Kantata Coffee Joint Stock Company have been thoroughly researched from the regional culture and coffee types such as Robusta and Arabica and various specialty coffees to create the traditional phin-drip blend. The primary aim of this blend is to offer a distinctive aroma and unique flavor appealing to both male and female customers in Hanoi.

According to a study conducted by the Specialty Coffee Association, consumers increasingly favor blended coffees, as these highlight the distinct characteristics of each type of bean.

The Production Process of Vietnamese Traditional Robusta and Arabica Blend Coffee by Kantata Vietnam

1. High-Quality Heritage Robusta Viet Nam Kantata

The first step in producing high-quality Robusta and Arabica Mixed Coffee Beans from Vietnam is ensuring excellent input quality, from seed selection to achieving a ripening rate of 70%-80% or higher. The higher the ripeness, the better the flavor and quality of the coffee. Unregulated market purchases of coffee cherries lead to bitter, bland coffee with poor aftertaste and inconsistent long-term quality.

Robusta-Coffee-High-Quality-Kantata-Vietnam

2. Premium Kantata Arabica Harvested from Ripe Cherries, Washed, Sorted, and Low-Quality Cherries Removed

For premium Arabica coffee, cherries are harvested at 100% ripeness, picked by hand to ensure only fully ripe cherries are selected. The harvesting of premium Kantata Arabica typically occurs 1–2 months later than Robusta to ensure even ripeness and a higher sugar content. This usually takes place from November to January, although the timing may vary depending on weather conditions.

3. Pre-Processing of Traditional Kantata Vietnamese Robusta and Arabica Blend Coffee Beans

The pre-processing steps include:

Washing: The coffee cherries are washed with clean water to remove dirt, impurities, and outer husks.

Pulping: The cherries are processed using a pulping machine to remove the outer skin. This step is crucial and requires precise techniques to maintain the quality of the coffee beans.

Soaking and Fermentation: The beans are soaked in water to remove any remaining mucilage. The fermentation process lasts 12 to 48 hours, enhancing the flavor of the beans.

4. Natural Sun Drying Traditional Blend Coffee of Robusta and Arabica from Vietnam

After pre-processing, the coffee beans are sun-dried under controlled temperature and humidity. The beans are evenly spread on drying surfaces, typically in greenhouses, ensuring that direct sunlight reaches them.

Drying Time: The drying process usually takes 15 to 20 days, depending on the moisture content of the beans and the weather. During this time, the beans are regularly turned and shifted to ensure even drying and to prevent mold.

5. Sorting of Robusta and Arabica Blend Coffee Beans from Vietnam

Once dried, the beans are hulled and then manually sorted and color-graded to remove substandard beans (such as black, brown, defective, or damaged beans).

6. High-Technology Roasting Robusta and Arabica Blend Roasted Coffee Beans Vietnam

After sorting and processing, the coffee beans are roasted. This step is crucial for developing the distinctive flavor profile of the coffee.

Robusta coffee Beans: The heirloom Robusta and Arabica from Buon Ma Thuot is roasted separately at specific temperatures to create a rich, smooth taste with a complex aroma and a long-lasting aftertaste.

Arabica coffee Beans: The premium Dalat Robusta and Arabica Blend Coffee Beans from Vietnam is also roasted separately to bring out its exquisite aroma, light body, and sweet, alluring aftertaste.

Roasting Process: The Robusta and Arabica Mixed Coffee Beans from Vietnam are roasted in separate batches at the appropriate temperatures for each type, usually between 195°C and 230°C for 10 to 15 minutes, following international standards. Modern roasting technology is used to precisely control temperature and time, ensuring optimal release of aromatic compounds in the beans.

Resting Period: After roasting, the premium Arabica beans are rested for 3 days, while the high-quality Robusta and Arabica Traditional Blend Coffee Beans Viet Nam are rested for 5 days before blending to create a premium espresso blend.

The blending of Traditional Kantata Vietnamese Robusta and Arabica Blend Coffee Beans requires careful consideration, thorough testing, and continuous cupping to ensure the perfect ratio of these two types of beans, each with distinct characteristics, to suit customer preferences. This meticulous combination creates a harmonious blend that satisfies even the most discerning palates.

High-Quality Robusta Coffee: Provides a bold, robust flavor with a smooth yet deep and sweet aftertaste.

Dalat Arabica Coffee: Offers a tropical fruit aroma, a gentle and smooth taste, and an appealing sweetness.

7. Packaging and Storage Robusta and Arabica

After resting for 3 to 5 days to release CO gases, the coffee is ground to international fineness standards suitable for filter brewing. This grinding process is done with high-quality machines to preserve the aroma of the premium coffee.

The ground coffee is then packaged in specialized bags to protect it from light and moisture, ensuring the coffee’s fresh flavor. It must be stored at suitable temperature and humidity levels to maintain freshness and long-term quality.

The production process of Traditional Filter Blend Coffee by Kantata Coffee Company involves a meticulous sequence of steps, from harvesting and pre-processing to sun drying and high-technology roasting, all showcasing a seamless and sophisticated approach.

Main Components in Traditional T+3 Filter Blend Coffee Robusta and Arabica

Blending coffee requires careful consideration of its components. Common beans used in blends include:

Robusta Coffee: Contributes a bold, robust flavor with high caffeine content.

Arabica Coffee: Provides a rich, captivating flavor and a lighter, more elegant taste.
Each type of bean adds unique characteristics to the final cup. The skillful combination of these beans creates a perfect blend that satisfies even the most demanding customers.

Special Extracts from Traditional Filter Coffee Blends Robusta and Arabica Viet Nam

Many popular coffee shops have created unique brewing formulas using Robusta and Arabica, Robusta and Arabica Blend Coffee Beans from Vietnam. Some typical examples include:

Iced Milk Coffee: Mixing Robusta and Arabica Mixed Coffee Beans from Vietnam with condensed milk creates a sweet flavor.

Egg Coffee: Combining Vietnamese Blended Roasted Coffee Beans with egg yolk results in a nutritious drink.

Coconut Coffee: Using coconut water to brew Robusta and Arabica Traditional Blend Coffee Beans Viet Nam brings a delicious and novel taste.
By experimenting and combining different ingredients, you can create fresh new flavors from Robusta and Arabica.

Some Benefits of Traditional Filter Coffee Blends Robusta and Arabica

Traditional filter coffee blends are not only delicious but also offer several health benefits:

Energy Boost: The caffeine in Robusta and Arabica Blend Coffee Beans from Vietnam can improve mood and reduce fatigue.

Antioxidants: Coffee contains many antioxidant compounds that help protect the body from cell damage.

Aids Digestion: Drinking coffee made from Robusta and Arabica Mixed Coffee Beans from Vietnam after meals can help stimulate digestion.

If you’re a coffee shop owner looking for the perfect, premium, rich, and authentic Vietnamese coffee blend with consistent quality in every cup, then Vietnamese Blended Roasted Coffee Beans from Kantata Coffee Company is the perfect choice for you. With many years of experience in coffee roasting, we not only provide distinctive coffee flavors but also guarantee high-quality ingredients, products, and strict production processes.

Let Kantata Premium Coffee help you retain your customers with rich, delicious cups of coffee made from Robusta and Arabica Traditional Blend Coffee Beans Viet Nam that evoke the familiar taste of traditional Vietnamese coffee that everyone loves.

When you choose Kantata, you’re not just buying coffee; you’re investing in your customers’ satisfaction and the sustainable development of your coffee shop.

Contact us now for more detailed consultation and to learn more about our T+3 time-filtered coffee product line, along with the best deals.

The team of experts at Kantata Coffee is always ready to assist you, from selecting products that suit your café’s style to sharing brewing secrets for achieving the perfect flavor.

Kantata Coffee – The Optimal Choice for Imported Vietnamese Coffee from Vietnam

At Kantata Vietnam, we place quality at the center of all our activities. Not only do we take care of each coffee bean, but we also build sustainable relationships with farmers, partners, and customers.

We are committed to providing high-quality Vietnamese coffee with the highest stability, along with diversity and creativity, to meet all your needs and those of your end customers.

Our Vietnam Coffee OEM Service not only helps you create your unique coffee products, such as Vietnamese roasted coffee and Vietnam Robusta and Arabica coffee beans, through innovative product R&D but also optimizes your investment costs.

Our production system, located in regions with abundant Robusta and Arabica coffee beans from Vietnam and low-cost labor, enables our partners to focus resources on building strong distribution systems, marketing, and branding.

This specialization is essential for the sustainable development of your business and the success of our partnership.

Why Kantata Vietnam Should Be Your Coffee Import Partner?

When searching for a Vietnamese coffee supplier, choosing the right partner is crucial. Kantata Vietnam is not just any supplier; we are a strategic partner committed to delivering exceptional value for your business. Here are compelling reasons why Kantata stands out:

Superior Product Quality

Kantata prides itself on offering high-quality Vietnamese roasted Robusta and Arabica coffee beans that exceed industry standards. While many companies focus only on quantity, Kantata Vietnam controls every stage, from cultivation and seed selection to processing and packaging. Our strict quality control ensures that Vietnam Robusta and Arabica coffee with rich, stable flavors supports your brand’s strong market presence and customer loyalty.

Custom and Creative Vietnam Coffee OEM Service

While many companies offer only generic products, at Kantata Coffee, we understand that each brand has its unique positioning. Kantata provides flexible OEM services, allowing you to develop your distinctive Vietnamese roasted coffee products. Our R&D team assists you in creating and testing new formulas, helping you stand out in the market.

Commitment to Sustainable Development and Long-Term Cooperation

Finding and building trust with a partner can be time-consuming and costly, especially for new foreign export partners. Kantata Coffee Vietnam values long-term, reputable relationships over short-term profits, focusing on principles that promote sustainable development together.

Competitive Costs and Production Efficiency

With a state-of-the-art production system located in coffee-rich regions and cost-efficient labor, Kantata can offer high-quality Vietnam Robusta and Arabica coffee beans and Arabica products at competitive prices. This efficiency allows us to maintain quality while optimizing costs.

Comprehensive Support from Logistics to Packaging in Brand Development

Kantata Coffee is not just a supplier; we are your partner in market development and brand building. From R&D and selecting logistics partners to packaging in various formats like 25kg, 20kg, 5kg, 1kg, and 500 grams, we’re committed to your success. This support allows you more time to focus on market expansion and brand strengthening.

Dedicated and Professional Customer Service

At Kantata Coffee Vietnam, your satisfaction is our top priority. Our export team is ready to listen and respond quickly and effectively to all your requests, resolving any issues that arise during the process. Together, we work toward mutually beneficial outcomes for both companies.

Choosing Kantata Vietnam as your import partner for Robusta and Arabica coffee beans from Vietnam is not just a smart decision but also a strategic move for your business’s sustainable development. We are confident that this collaboration will bring significant success and long-term benefits for both parties.

Please contact us via Email or WhatsApp to explore wonderful opportunities in importing high-quality roasted coffee from Kantata Vietnam. We look forward to accompanying you on your journey to developing your coffee brand!